HoReCa Partners
Professional Grade. Kitchen Ready.
For hotels, restaurants, caterers, and professional kitchens. Consistent quality, clear specifications, and formats designed for real kitchen operations.
Made For Repeatable Kitchen Use
Products are selected for clear applications: finishing, spreading, seasoning, and menu building. Usage notes and product information help kitchen and procurement teams evaluate fit before ordering.
What HoReCa Partners Get
Professional Formats
Kitchen-suitable jars, bottles, and trade formats selected for professional use.
Clear Specs
Ingredient lists, allergens, nutritional values, storage rules, and shelf-life information available for review.
Menu Utility
Usage cues for sauces and finishing oils that can support repeatable dishes.
Procurement Readiness
Ingredient, allergen, nutrition, storage, shelf-life, and post-opening information is prepared for review so kitchen and purchasing teams can make decisions together.
Application Clarity
Each product page explains where the product works best, from truffle pasta and crostini to finishing oils for eggs, potatoes, vegetables, and risotto.
Current HoReCa Range
In The Kitchen Today.
- Black Truffle Sauce
- 500 g kitchen format.
- Truffle Olive Oil
- Trade formats available by enquiry.
- Unfiltered Extra Virgin Olive Oil
- 750 ml launch format. Additional professional formats pending final confirmation.
Consistent Across Service.
TrueFood supports professional teams that need products to taste good, brief clearly, store correctly, and perform consistently across service.