Truffle Products
Black Truffle Sauce
A truffle and mushroom sauce for pasta, crostini, meat, roasted vegetables, and savoury dishes.
Product Record
- Category
- Truffle and mushroom sauce, sterilised.
- Ingredients
- Champignon mushrooms 65%, extra virgin olive oil, summer truffle 5%, porcini mushrooms 5%, black olives, salt, aroma.
- Allergen
- Contains fish or fish derivatives through aroma.
- Shelf Life
- 36 months from packing date.
Allergen Notice
This product is not suitable for people with fish allergies.
Why Carry It
Black Truffle Sauce gives buyers a recognisable premium cue in formats that work across retail and kitchen use. It is easy to explain, easy to apply, and suitable for pasta, crostini, meat, roasted vegetables, and savoury menu applications.
Retail Fit
80 g and 180 g formats support specialty retail, pantry discovery, gifting, and premium meal-building.
HoReCa Fit
The 500 g format gives kitchens a practical truffle and mushroom sauce for repeatable service use.
Formats
- 80 g
- Retail / trial format.
- 180 g
- Retail format.
- 500 g
- HoReCa format.
Usage
Use as a sauce, spread, or condiment for pasta, bruschetta, crostini, meat, roasted vegetables, and savoury canapes.
Storage
Store sealed at room temperature. Once opened, refrigerate and consume within 5 days.
Product Imagery
Request Product Information.
Retail, HoReCa, and distribution partners can request specifications, catalogue material, and format availability for review.